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| Registros recuperados : 64 | |
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en lactancia avanzada.[Effect of heat stress mitigation strategies on production and milk composition in late lactation dairy cows]. SP 1. In: Congreso Argentino de Producción Animal, 38., 2015. Resúmenes. Santa Rosa, La Pampa, AR: ASAS/AAPA, 2015. p. 83. (Revista Argentina de Producción Animal; 2015; 35; supl.1).| Biblioteca(s): INIA La Estanzuela. |
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| 23. | | STIRLING, S.; REPETTO, J.; DIAZ-LAGO, J.E.; BRITOS, A.; PLA, M.; GEYMONAT, L.; CAJARVILLE, C. Effect of stage of growth at harvest and ensiling on in vitro gas production of whole-crop oats. [Abstract]. Congreso de la Asociación Latinoamericana de Producción Animal, 24.; Congreso de la Sociedad Chilena de Producción Animal, 40., Puerto Varas, Chile, 9 al 13 noviembre 2015. ln: Reunión ALPA (24., Puerto Varas, Chile). Resúmenes. Puerto Varas (Chile): ALPA, 2015. p. 527.| Biblioteca(s): INIA La Estanzuela. |
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| 24. | | BASANTES, S.; CAJARVILLE, C.; MORALES, T.; PLA, M.; NOBLE, C.; PÉREZ, G.; ZUNINO, E.; MENDOZA, A. Efecto del nivel de alimentación preparto sobre la producción y composición de leche de vacas a pastoreo. In JORNADAS URUGUAYAS DE BUIATRÍA, 42., 2014, Paysandú, UY; ELIZONDO, V.; MATTO, C. (Ed.). [Trabajos presentados]: posters. Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría, 2014. p. 233-235.| Biblioteca(s): INIA La Estanzuela. |
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| 25. | | BASANTE, S.; CAJARVILLE, C.; MORALES-PIÑEYRUA, J.; PLA, M.; ÁLVAREZ, C.; BERNEDA, E.; MENDOZA, A. Efecto del nivel de alimentación preparto sobre el reinicio de la actividad luteal posparto en vacas lecheras.[Effect of prepartum feeding level on the onset of postpartum luteal activity in dairy cows]. RF 7. In: Congreso Argentino de Producción Animal, 38., 2015. Resúmenes. Santa Rosa, La Pampa, AR: ASAS/AAPA, 2015. p.7. (Revista Argentina de Producción Animal; 2015; 35; supl.1).| Biblioteca(s): INIA La Estanzuela. |
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| 26. | | RABAZA, A.; REPETTO, J.; CAJARVILLE, C.; FRAGA, M.; PLA, M.; BANCHERO, G. Efecto de la presencia y severidad del ayuno sobre la aparición de acidosis subaguda en novillos bajo el sistema de engorde a corral. [Resumen]. Congreso de la Asociación Latinoamericana de Producción Animal, 24.; Congreso de la Sociedad Chilena de Producción Animal, 40., Puerto Varas, Chile, 9 al 13 noviembre 2015. ln: Reunión ALPA (24., Puerto Varas, Chile). Resúmenes. Puerto Varas (Chile): ALPA, 2015. p. 981.| Biblioteca(s): INIA La Estanzuela. |
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| 27. | | STIRLING, S.; DIAZ-LAGO, J.E.; REPETTO, J.; PLA, M.; ARROYO, J.; CAJARVILLE, C. Growth stage and ensiling: impact on chemical composition, conservation quality and in situ ruminal degradability of whole-crop oat. Journal of the Science of Food and Agriculture. 2021, Volume102, Issue 7, pages 2783-2791. doi: https://doi.org/10.1002/jsfa.11619 Article history: Received 5 March 2021; Revised 2 October 2021; Accepted article published 29 October 2021. -- Corresponding author: Cajarville, C.; Departamento de Producción Animal y Salud de Sistemas Productivos (IPAV), Facultad de...| Biblioteca(s): INIA La Estanzuela. |
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| 29. | | BETANCOR, L.; LA MANNA, A.; CHILIBROSTE, P.; PLA, M.; FARIÑA, S. O71. Voluntary milking systems: an option to capture higher individual milk yields on pasture-based dairy farms. [conference abstract]. Animal - science proceedings, July 2023, Volume 14, Issue 4, Pages 589-590. https://doi.org/10.1016/j.anscip.2023.04.072 -- OPEN ACCESS. Article history: Available online 4 August 2023, Version of Record 4 August 2023. -- Corresponding author: L. Betancor. lbetancor@inia.org.uy --
Part of special issue: 11th International Symposium on the Nutrition of Herbivores (ISNH...| Biblioteca(s): INIA Las Brujas. |
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| 31. | | GARZÓN, J.P.; NETO, W.S.; URIOSTE, V.; PLA, M.; VIDAL, E.; FARIÑA, S. Pregnancy survival in Holstein cows associated with parity and biotype in Uruguay. [Supervivencia de la gestación en vacas Holstein asociada a la paridad y biotipo en Uruguay]. Original paper. Archivos Latinoamericanos de Producción Animal, 2022, vol. 30, supl.2, 83-86. OPEN ACCESS. doi: https://doi.org/10.53588/alpa.300614 Article history: Published October 19 2022. Corresponding author: Juan P. Garzón, email: juan.garzon@iniap.gob.ec -- License: This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License....| Biblioteca(s): INIA Las Brujas. |
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| 32. | | FERNÁNDEZ, S.; FRAGA, M.; SILVERYRA, E.; RABAZA, A.; PLA, M.; ZUNINO, P. Probióticos nativos para terneros bajo sistema de cría intensiva y semi-intensiva: selección de cepas y ensayos de persitencia en el tracto gastrointestinal. In: Jornadas Uruguayas de Buiatría, 44., 2016, Paysandú, UY.; Gianneechini, E.; Elizondo, V. (Ed.).Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría, 2016. p.193-195.| Biblioteca(s): INIA La Estanzuela. |
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| 34. | | CAPELESSO, A.; KOZLOSKI, G.; MENDOZA, A.; PLA, M.; REPETTO, J.; CAJARVILLE, C. Reducing milking frequency in early lactation improved the energy status but reduced milk yield during the whole lactation of primiparous Holstein cows consuming a total mixed ration and pasture. Journal of Dairy Science, October 2019, Volume 102, Issue 10, Pages 8919-8930. Article history: Received March 15, 2019. / Accepted June 21, 2019.| Biblioteca(s): INIA La Estanzuela. |
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| 35. | | STIRLING, S.; MARTÍNEZ, R.; PLA, M.; WALLER, A.; MENDOZA, A.; FARIÑA, S. Sistemas lecheros de alta producción con estrategias de alimentación y genotipos animales contrastantes: cosecha de pasto por hectárea. [Resumen]. En: CONGRESO ASOCIACIÓN URUGUAYA DE PRODUCCIÓN ANIMAL (6º, Marzo, 2018, Tacuarembó, Uruguay). Tacuarembó: AUPA, 2018. p. 171.| Biblioteca(s): INIA La Estanzuela. |
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| 36. | | MARTÍNEZ, R.; STIRLING, S.; WALLER, A.; ERRECARTE, E.; PLA, M.; MENDOZA, A.; FARIÑA, S. Sistemas lecheros de alta producción con estrategias de alimentación y genotipos animales contrastantes.[High producing dairy systems with different feeding strategies and animal genotype]. SP 44. In: Congreso Argentino de Producción Animal, 41°, 16-19 oct. 2018. Mar del Plata, (Argentina): Asociación Argentina de Producción Animal (AAPA). p.134. (Revista Argentina de Producción Animal; 2018; 38; Suppl.1).| Biblioteca(s): INIA La Estanzuela. |
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| 38. | | WALLER, A.; MARTÍNEZ, R.; STIRLING, S.; PLA, M.; LATTANZI, F.; FARIÑA, S. Sistemas de alta producción con estrategias de alimentación y genotipos animales contrastantes: biomasa pre y post pastoreo. [Resumen]. En: CONGRESO ASOCIACIÓN URUGUAYA DE PRODUCCIÓN ANIMAL (6º, Marzo, 2018, Tacuarembó, Uruguay). Tacuarembó: AUPA, 2018. p. 174.| Biblioteca(s): INIA La Estanzuela. |
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| 39. | | MARTÍNEZ, R.; STIRLING, S.; PLA, M.; WALLER, A.; MENDOZA, A.; MORALES-PIÑEYRUA, J.; FARIÑA, S. Sistemas de alta producción con estrategias de alimentación y genotipos animales contrastantes: performance animal. [Resumen]. En: CONGRESO ASOCIACIÓN URUGUAYA DE PRODUCCIÓN ANIMAL (6º, Marzo, 2018, Tacuarembó, Uruguay). Tacuarembó: AUPA, 2018. p. 166.| Biblioteca(s): INIA La Estanzuela. |
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
02/04/2020 |
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Actualizado : |
24/02/2022 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
JOHANSSON, E.; BRANLARD, G.; CUNIBERTI, M.; FLAGELLA, Z.; HÜSKEN, A.; NURIT, E.; PEÑA, R.J.; SISSONS, M.; VÁZQUEZ, D. |
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Afiliación : |
EVA JOHANSSON, Department of Plant BreedingThe Swedish University of Agricultural Sciences, Alnarp,Sweden.; GÉRARD BRANLARD, INRAE, UCA UMR1095 GDEC Clermont-Ferrand, France.; MARTA CUNIBERTI, Wheat and Soybean Quality Lab, National Institute of Agriculture Technology (INTA). Marcos Juárez, órdoba,Argentina.; ZINA FLAGELLA, Department of Agricultural, Food and Environmental SciencesUniversity of Foggia, Foggia, Italy.; ALEXANDRA HÜSKEN, Department of Safety and Quality of CerealsMax Rubner-Institut, Federal Research Institute of Nutrition and Food Detmold, Germany.; ERIC NURIT, Mazan,France.; ROBERTO JAVIER PEÑA, International Maize and Wheat Improvement Center (CIMMYT)Texcoco, Mexico.; MIKE SISSONS, NSW Department of Primary IndustriesTamworth Centre for Crop Improvement Calala,Australia.; DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Genotypic and Environmental Effects on Wheat Technological and Nutritional Quality. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
In: Igrejas G., Ikeda T., Guzmán C. (eds). Wheat Quality For Improving Processing And Human Health. Cham:Springer. Doi: https://doi.org/10.1007/978-3-030-34163-3_8 |
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Páginas : |
p. 171-204. |
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ISBN : |
978-3-030-34163-3 (eBook) |
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DOI : |
10.1007/978-3-030-34163-3_8 |
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Idioma : |
Inglés |
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Notas : |
Article histotory: First Online: 18 March 2020. |
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Contenido : |
Abstract:
Technological (processing performance and end-product) and nutritional quality of wheat is in principle determined by a number of compounds within the wheat grain, including proteins, polysaccharides, lipids, minerals, heavy metals, vitamins and phytochemicals, effecting these characters. The genotype and environment is of similar importance for the determination of the content and composition of these compounds. Furthermore, the interaction between genotypes and the cultivation environment may play a significant role. Many studies have evaluated whether the genotype or the environment plays the major role in determining the content of the mentioned compounds. An overall conclusion of these studies is that except for compounds encoded by single major genes, importance of certain factors mainly depend on how wide environments and how diverse cultivars are within these comparative studies. Comparing environments all over, e.g. across Latin America, ends up with a high significance of the environment while large studies including genotypes of wide genetic background result in a significant role for the genotype. In addition, for some technological properties and components, genotype has a higher effect (e.g. grain hardness and gluten proteins), while environment influences stronger on others (e.g. protein and mineral content).Content and concentration of proteins, but also to some extent of starch, some non-starch polysaccharides and lipids, are essential in determining the technological quality of a wheat flour. For nutritional quality of the flour, the majority of the compounds are together the important determinant. Thus an increased understanding of environmental effects is essential. As to how the environment is influencing the content of the compounds, there are some differences. The protein content and composition is strongly affected by environmental factors influencing nitrogen availability and cultivar development time. However, these two factors are impacted by a range of environmental (temperature, precipitation, humidity/sun hours, etc.) and agronomic (soil properties, crop management practices such as seeding density, nitrogen fertilizer application timing and amount, etc.) components. Thus, to understand the interplay between the various environmental and agronomic factors impacting the technological quality of a wheat flour, modeling is a useful tool. Several other compounds, including minerals and heavy metals, are to a higher extent determined by site specific variation, resulting in similar rankings of entries across locations, although the total content is varying among years. The bioactive compounds and vitamins are a part of the defense mechanisms of plants and thus there is a variation in these compounds depending on prevailing biotic and abiotic stresses (heat, drought, excess rainfall, nutrition, diseases and pests). Thus, even for nutritional quality of wheat, incorporating all compounds of relevance in the evaluation would benefit from modeling tools. MenosAbstract:
Technological (processing performance and end-product) and nutritional quality of wheat is in principle determined by a number of compounds within the wheat grain, including proteins, polysaccharides, lipids, minerals, heavy metals, vitamins and phytochemicals, effecting these characters. The genotype and environment is of similar importance for the determination of the content and composition of these compounds. Furthermore, the interaction between genotypes and the cultivation environment may play a significant role. Many studies have evaluated whether the genotype or the environment plays the major role in determining the content of the mentioned compounds. An overall conclusion of these studies is that except for compounds encoded by single major genes, importance of certain factors mainly depend on how wide environments and how diverse cultivars are within these comparative studies. Comparing environments all over, e.g. across Latin America, ends up with a high significance of the environment while large studies including genotypes of wide genetic background result in a significant role for the genotype. In addition, for some technological properties and components, genotype has a higher effect (e.g. grain hardness and gluten proteins), while environment influences stronger on others (e.g. protein and mineral content).Content and concentration of proteins, but also to some extent of starch, some non-starch polysaccharides and lipids, are essential in determini... Presentar Todo |
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Palabras claves : |
BIOACTIVE COMPOUNDS; CULTIVAR X ENVIRONMENTAL; END-USE QUALITY; GENOTIPO X AMBIENTE; INTERACTIONS; MINERALS; PLATAFORMA AGROALIMENTOS; PROCESSING; PROTEINS; WHEAT. |
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Thesagro : |
TRIGO. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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Marc : |
LEADER 04237naa a2200385 a 4500
001 1060979
005 2022-02-24
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1007/978-3-030-34163-3_8$2DOI
100 1 $aJOHANSSON, E.
245 $aGenotypic and Environmental Effects on Wheat Technological and Nutritional Quality.$h[electronic resource]
260 $c2020
300 $ap. 171-204.
500 $aArticle histotory: First Online: 18 March 2020.
520 $aAbstract: Technological (processing performance and end-product) and nutritional quality of wheat is in principle determined by a number of compounds within the wheat grain, including proteins, polysaccharides, lipids, minerals, heavy metals, vitamins and phytochemicals, effecting these characters. The genotype and environment is of similar importance for the determination of the content and composition of these compounds. Furthermore, the interaction between genotypes and the cultivation environment may play a significant role. Many studies have evaluated whether the genotype or the environment plays the major role in determining the content of the mentioned compounds. An overall conclusion of these studies is that except for compounds encoded by single major genes, importance of certain factors mainly depend on how wide environments and how diverse cultivars are within these comparative studies. Comparing environments all over, e.g. across Latin America, ends up with a high significance of the environment while large studies including genotypes of wide genetic background result in a significant role for the genotype. In addition, for some technological properties and components, genotype has a higher effect (e.g. grain hardness and gluten proteins), while environment influences stronger on others (e.g. protein and mineral content).Content and concentration of proteins, but also to some extent of starch, some non-starch polysaccharides and lipids, are essential in determining the technological quality of a wheat flour. For nutritional quality of the flour, the majority of the compounds are together the important determinant. Thus an increased understanding of environmental effects is essential. As to how the environment is influencing the content of the compounds, there are some differences. The protein content and composition is strongly affected by environmental factors influencing nitrogen availability and cultivar development time. However, these two factors are impacted by a range of environmental (temperature, precipitation, humidity/sun hours, etc.) and agronomic (soil properties, crop management practices such as seeding density, nitrogen fertilizer application timing and amount, etc.) components. Thus, to understand the interplay between the various environmental and agronomic factors impacting the technological quality of a wheat flour, modeling is a useful tool. Several other compounds, including minerals and heavy metals, are to a higher extent determined by site specific variation, resulting in similar rankings of entries across locations, although the total content is varying among years. The bioactive compounds and vitamins are a part of the defense mechanisms of plants and thus there is a variation in these compounds depending on prevailing biotic and abiotic stresses (heat, drought, excess rainfall, nutrition, diseases and pests). Thus, even for nutritional quality of wheat, incorporating all compounds of relevance in the evaluation would benefit from modeling tools.
650 $aTRIGO
653 $aBIOACTIVE COMPOUNDS
653 $aCULTIVAR X ENVIRONMENTAL
653 $aEND-USE QUALITY
653 $aGENOTIPO X AMBIENTE
653 $aINTERACTIONS
653 $aMINERALS
653 $aPLATAFORMA AGROALIMENTOS
653 $aPROCESSING
653 $aPROTEINS
653 $aWHEAT
700 1 $aBRANLARD, G.
700 1 $aCUNIBERTI, M.
700 1 $aFLAGELLA, Z.
700 1 $aHÜSKEN, A.
700 1 $aNURIT, E.
700 1 $aPEÑA, R.J.
700 1 $aSISSONS, M.
700 1 $aVÁZQUEZ, D.
773 $tIn: Igrejas G., Ikeda T., Guzmán C. (eds). Wheat Quality For Improving Processing And Human Health. Cham:Springer. Doi: https://doi.org/10.1007/978-3-030-34163-3_8
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